WILD RICE IS THE ULTIMATE REPLACEMENT FOR WHITE RICE.
Benefits: Wild Rice is a species of grass that produces edible seeds resembling rice. It contains zinc, iron, manganese, magnesium, potassium, strengthens bones, cleans the blood, regulates blood sugar, fights cancer cells, reduces Inflammation, gluten-free, suited for diabetics and supports weight loss. It is rich in fibre, which will help you gain natural weight and build muscle. It also helps to eliminate constipation, bloating, diarrhea, cramping and excess gas. Wild Rice is Alkaline.
How To Cook - Serves 2 - 4: Soak 3 cups of Wild Rice in 2 Litres of water, cover with a lid and place in the refrigerator overnight. Before cooking, discard the soaking water, rinse the Wild Rice twice and strain thoroughly. Add 500ml of spring water to a pot, add the clean Wild Rice, 1 teaspoon of sea salt, 10 sprigs of fresh thyme. Cover with a lid, cook for 30 mins on low/medium heat. Enjoy.
Ingredient: Organic Wild Rice
Quantity: 500g
WILD RICE®
EKONGDAY
