Wild Garlic is also called ramson, wild onion, bear's garlic, wild cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek. It is a widespread species in Europe and Asia, and is found even in
Siberia. Wild Garlic is widely known for its antibacterial, antibiotic and possibly antiviral properties, and contains calcium, iron, phosphorus, sodium and copper. Studies have also shown that it helps reduce blood pressure, thereby reducing the risk of stroke and heart disease. It also helps to reverse many illnesses such as toothaches, worms, warts, corns, sore eyes, flu, sore throats, coughs, colds, lung infections, asthma, stomach aches, indigestion, kidney problems, measles, mumps, rheumatism, sciatica and tuberculosis. It is also used as a blood purifier and to dissolve blood clots.
Use it in any dish. It takes the flavour of your food to another level.
